1 CEBU CITY - SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS 1

cooking | 5:18


fullscreen

cebu entertainment

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your Shakoy😊


 
 
*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

1
cooking | 2 years ago

BALBACUA

3693 views

 
1
cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

4095 views

 
cooking | 4 years ago

Sardinas with Misua at Patola

4290 views

 
cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5621 views

 
cooking | 2 years ago

How to Cook Cebu Lechon

4624 views

 
cooking | 4 years ago

Macaroni Chicharon recipe

5332 views

 
cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

4560 views

 
cooking | 2 years ago

Homemade Puto Bumbong Recipe

4018 views

 
cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3342 views

 
cooking | 4 years ago

SPECIAL PANCIT CANTON

3289 views

 
cooking | 4 years ago

FISH BALLS Recipe

4148 views

 
 
timehere
    MENU